Low And Slow Menu
Low And Slow menu gallery
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menu (All plates are served with coleslaw, BBQ sauce, pickles, and dinner rolls. 모든 플레이트에는 코울슬로, 바비큐 소스, 피클, 디너롤이 함께 제공됩니다.)
수프 & 샐러드 Soup & Salad 빵 & 올리브오일 Bread & Olive Oil 로우앤슬로우 플레이트 Low & Slow Plate 소갈비, 와규 차돌양지 브리스킷, 풀드포크, 찹 브리스킷, 통감자, 더운 야채 Beef Short Ribs, Wagyu Brisket Point, Pulled Pork, Chopped Brisket, Whole Baked Potato, Warm Seasonal Vegetables 소고기 국밥 Beef & Rice Soup 디저트 Dessert
12시간 참나무로 훈연한 호주산 와규 차돌양지 브리스킷과 찹 브리스킷, 더운 야채 12-hour oak-smoked Australian Wagyu brisket point and chopped brisket, served with warm seasonal vegetables
8시간 이상 참나무로 훈연한 USDA 초이스 꽃갈비와 찹 브리스킷, 더운 야채 8+ hour oak-smoked USDA Choice beef short ribs and chopped brisket, served with warm seasonal vegetables
8시간 이상 참나무로 훈연한 USDA 초이스 꽃갈비에 매운 바비큐 소스와 멜팅 치즈,찹 브리스킷, 더운 야채 8+ hour oak-smoked USDA Choice beef short ribs topped with spicy BBQ sauce and melted cheese, served with warm seasonal vegetables
10시간 이상 참나무로 훈연한 목전지를 손으로 찢어 만든 풀드포크, 더운 야채, 나초와 치즈 10+ hour oak-smoked pork shoulder, hand-pulled, served with warm seasonal vegetables, nachos, and cheese
12시간 참나무로 훈연한 호주산 와규 차돌양지 브리스킷을 잘게 다진 찹 브리스킷, 더운 야채, 나초와 치즈 12-hour oak-smoked chopped Australian Wagyu brisket point, served with warm seasonal vegetables, nachos, and cheese
(2kg이상 주문가능) 8시간 이상 참나무로 훈연한 USDA 초이스 꽃갈비에 찹 브리스킷, 풀드포크, 더운야채,통감자 8+ hour oak-smoked USDA Choice beef short ribs, with chopped brisket, pulled pork, and whole baked potato
The menu at Low And Slow in Yongsan District, Seoul is built around a straightforward but indulgent BBQ plate concept, where every order is consistently served with coleslaw, BBQ sauce, pickles, and dinner rolls, giving each dish a familiar Southern-style foundation. The highlight is the LOW&SLOW Signature, which feels like the most complete expression of the kitchen’s smoky, slow-cooked approach, designed for those who want a bit of everything in one plate. The Brisket Plate stands out for its focus on tender, sliced beef with deep, rich smokiness that pairs naturally with the tangy sides. For a more robust and hearty option, the Beef Rib Plate delivers a meat-forward experience with bold flavors that lean into traditional barbecue intensity. Those who enjoy a bit of heat can turn to the Spicy Beef Rib Plate, which adds a sharper, more vibrant kick without losing the slow-cooked depth. Meanwhile, the Pulled Pork Plate offers a softer, more shredded texture, balancing sweetness and smokiness in a way that complements the standard sides especially well. Overall, the menu stays tightly focused on classic BBQ plate variations rather than overwhelming variety, making it easy to choose based on meat preference and spice level.